2, Caoxian burned beef its long history, strict selection of materials, choose 1-2 years of age of the south-west yellow bull as raw materials, plus a variety of seasonings and small salt to be marinated, fine fire cooked and cooled dry, and then with small milled sesame oil cooking, deep-frying, so that has the color, aroma, taste, beauty, tender meat, rich flavor, cooked and not scattered advantages.
3, Yellow River Carp Yellow River Carp golden scale red tail, tender and delicious meat, ancient to famous food list, the price of the first fish, the Three Kingdoms called the Yellow River Carp for the "fish of the expensive", the North and South Dynasties that "the fish is the only best", through the history of the continuation of the great feasts must be used as a big feast The Yellow River carp must be used as a big dish in all big banquets, cooked by the hands of senior chefs, the color, aroma, taste and shape are all excellent, one of the famous food in Heze.
4. Xieji Jar Soup is the most representative of the traditional snacks in southwest Lu, has been enshrined in the Southwest Lu Famous Foods, Shandong Famous Foods, and in 2004 was named Chinese Famous Foods. Jar soup was originally Xiejie village Xie Yunde's grandfather Xie Dengpu created in the Qing dynasty in the Guangxu years, passed to the current operator Xie Yunde has five generations, up to more than a hundred years of history. Xieji authentic canned soup sixth generation heir Xie Jingliang in the original basis for further development and improvement of the process of canned soup production, its raw materials are all used in Southwest Lu unique free-range green and white goats. Xieji canned soup store, in order to promote the Southwest Lu food culture, and developed a crispy goat Jian, braised goat head, braised goat brain, goat abducted bone, mutton chops, hot and sour goat lung soup, belly soup, smallpox soup and other flavorful snacks. Xieji Jar Soup House was recognized by the State Administration for Industry and Commerce in 2003 and issued a trademark registration certificate.
5, sausage, tripe for the Dongming "Jin family old store" traditional food, sausage to the small intestine as good, pure lean pork as raw materials, plus sand nuts, pepper, cinnamon and other condiments made of pure flavor, stored for 1-2 years without deterioration, easy to carry. Shannon belly also known as powder belly "to 80% of pork and 20% of mung bean flour noodles as the main raw material, with sand nuts, pepper, sesame oil and other condiments, loaded into the pig urine bladder inside the mouth, cooked that is, its shape like a ball, flavor, is a superior dish.
6, sesame sugar Heze traditional food, bar-shaped, plate-shaped, milky white color, body bright crystal bright, sweet and crispy, pure and delicious taste, rich in nutrients, and stomach and gas, cough and constipation and other effects. Has more than 200 years of history.
7, water fried buns, one of the famous food in southwestern Shandong, the shape of flat round, the top and bottom of the golden yellow, crispy fresh, taste very good, because of its different fillings, divided into mutton, pork, vegetables fried buns a variety of fillings, whether meat or vegetarian are added green onions, ginger, five-spice powder, sesame oil, fine salt modulation, the skin of wheat flour flour fermentation, the buns into the pan A few hours inside the time, and then add the pasta and water, and then poured sesame oil, turn over once out of the pan that is completed!
8, Caozhou bakery one of the famous food in southwest Lu, its shape round as the moon, red through yellow, burnt and tender, crispy and delicious, the production method: the selection of wheat flour, and, fermentation, plate, knead and other processes, according to the flat package with sesame oil, salt, pepper, fennel and other condiments made of oil flesh, and then by the cut flowers along the plate, coated with a layer of sugar, the surface dipped in sesame seed kernel, pasted into the furnace baked into the.
9, "Lu Cheng" brand sauce big head cabbage This dish began in the Qing Dynasty during the Qianlong period, through several generations has been more than 300 years of history, the dish is brown and transparent, salty and sweet moderate, fresh and crisp, long aroma, unique flavor, is a good value for money, local flavors of the small dishes.
10, strong steamed bun 郓城名食之一，它是用和好的精粉面团用手拉拍成长条形，将馅抹在上面，折成卷状，然后拍成扁椭圆形，放入平底锅中用油煎制成，外酥内软，鲜美可口，食而不厌，别具味味。