Mango glutinous rice cakes can be stored in the refrigerator overnight. Take them out and let them warm to room temperature for a while before eating. Mango glutinous rice cakes can also be stored frozen.

Mango glutinous rice cake is very sticky. It is recommended to put more cornstarch on the outer layer of mango glutinous rice cake. Or wrap a layer of coconut on the outside to make it non-sticky. You can also wrap it in coconut milk to make it less sticky.

Mango glutinous rice cake is a famous traditional snack in Guangdong made with mango and glutinous rice flour. Mango has the effect of dispelling diseases and relieving coughs, and has an auxiliary therapeutic effect on coughs, phlegm, asthma and other diseases.

Extended information

Coconut milk is a thick white liquid with a strong coconut aroma. It can give glutinous rice cakes a very fresh taste. For larger mangoes, you can directly cut them into larger dices. Just wrap one mango dice into each glutinous rice dumpling. It is better and simpler to wrap than several small mango dices.

If there is too much cooked glutinous rice flour on the surface of the dough when wrapping mangoes, the coconut may not stick easily. You can brush the surface with mango juice or purified water to make the surface sticky, and the coconut will stick. It can stick.

Baidu Encyclopedia-Mango Glutinous Rice Cake