Mochi is not native to Japan. Because mochi was made in honor of Wu Zixu during the Spring and Autumn and Warring States Periods, mochi is not native to Japan.

The main raw materials of mochi are glutinous rice and sugar, and its taste is soft and sweet, full of rice flavor, mochi is one of the traditional specialties, and some places call it rice cake, which is a symbol of joy, reunion, and harvest, and there are many different ways to eat mochi, which can be steamed, boiled, fried, or deep-fried, and the common ones are brown sugar mochi, fried mochi, and so on.

Cooked rice cake

Cooked rice cake can be fried with brown sugar and eaten, or baked and eaten over a wood fire, or as a hot pot ingredient, cooked and eaten in a pot, the rice cake is made from cooked glutinous rice put into a stone groove with a stone hammer or a bamboo raspberry, and pounded into a mud-like production.