Have you ever eaten garlic fry tofu, know how to do garlic fry tofu, here to tell you garlic fry tofu is absolutely pour good match.

Knowing that they go well together, then you know the garlic mustard tofu home practice. Today with me to learn about it.

Preparation of garlic fry tofu ingredients, certainly must have is: tofu, garlic; auxiliary materials are: small red pepper, meat foam, green onions, salt, cooking oil, soy sauce, cooking wine, Pixian soybean paste.

Some of the ingredients are ready, then we start to open it!

1. ready to wash the tofu, cut into cubes.

2. Cut the red pepper, garlic cloves, green onions. Ready to spare.

3. Pour the oil, when the oil is hot, add green onions as well as small red chili, bean paste pepper stir-fry.

4. After the aroma, add the meat foam. Start stir-frying.

5. When the meat browns, add the tofu. Then add salt, a little cooking wine, soy sauce. Continue to stir-fry.

6. After the tofu is colored, add the garlic cloves.

7. Add small red chili peppers and stir-fry with the tofu.

8. When the soup in the pot becomes less, you can get out of the pot.

This dish with out whether the color looks good, even the taste is also superb. At home boring comrades, all hand to do a favorite dish to eat it.