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It's easy to do. Many fish can be used for cooking. I use hairtail. The hairtail here is too big and the meat is old, so it is not delicious when fried, so it is used to make crispy fish.

First, cut the fish into sections and fry them thoroughly in an exothermic oil pan. Take it out and put it in the pressure cooker. Pour in soy sauce so that the liquid level is almost close to the height of the fish. If there are many fish, you can add some water instead of soy sauce. If there are not many fish, use soy sauce. Add some spices such as pepper, cloves and dried peppers, and add a tablespoon of sugar.

All right, cover the pressure cooker, fire, reduce the fire when the exhaust nozzle breathes heavily, and turn off the fire after about 15 minutes. After the pressure in the pressure cooker disappears, the cooked crispy fish can be taken out.

The cooked fish tastes delicious, the meat is crisp and the fish bones are fresh and tender. Don't worry about fishbone, you can even eat tender fishbone together, which is very calcium-supplementing!

Because the fish and bones of this dish are tender, it is especially suitable for the elderly and children. It is safe and painless, easy to chew and digest, and has the effect of supplementing calcium.