Butter uses and edible uses are as follows:

Use: Butter can be used to add in coffee and tea, can be used to make desserts and sweets, but also can be fried fish, frying steak, baked bread, spread bread to eat, not only nutritious, but also mellow and flavorful, sheepishly sweet and delicious.

How to eat: Wash and dry portobello mushrooms, cut thick slices and set aside. Butter in the rice cooker and press the cook button, the butter began to melt, add a piece of ginger, wait about 10 seconds, after all the butter melted, pour in the mushrooms, stir fry until the mushrooms are slightly soft and thin, add dried thyme crushed, continue to stir fry evenly, cover the lid to simmer, simmer until the mushrooms spit out the water and completely soften, then open the lid. Season with salt, stir to coat, add black pepper (or ground black pepper), and stir again to coat.

Storage of butter

Butter has a high fat content, so it can be stored in a fridge at 5℃ for short-term storage, and in a refrigerator at -10℃ for long-term storage. Because it is easy to oxidize, so the butter should be stored away from direct sunlight, and should also be sealed.

You can also cut the softened butter into small pieces with a clean knife, put it into an airtight plastic box (covering it with plastic wrap is also possible, mainly to prevent the string of flavors), and then put it back into the refrigerator for chilling or freezing. If you are going to use it in the near future, you can put it in the freezer to soften it faster; if you need to store it for a long time, you should put it in the freezer.