Putting hot dishes directly into the refrigerator will increase the operating burden of the refrigerator. Hot dishes have a certain amount of heat and steam. When they are put into the refrigerator, the refrigerator needs to cool down, which will consume a certain amount of electricity and reduce the service life of the refrigerator. If water vapor evaporates and condenses on the condenser tube, it will also affect the operation of the refrigerator.

It is recommended not to store too much food in the refrigerator, but to reserve a certain gap to facilitate the circulation of cold air released by the refrigerator.

Food should be placed separately according to the degree of raw and cooked food, so as to avoid mixing the tastes of raw and cooked food and ensure the hygiene of food.

Clean the inside of the refrigerator regularly to prevent food residues from staying in the refrigerator and causing environmental pollution in the refrigerator.