Usually I like to eat drunken crab tongs. I wonder if it is safe?
Alcohol can denature protein, so it can ripen crab claws and kill parasites. However, the alcohol concentration of the wine used to make drunken crab claws is not very high, which may not completely kill parasites, so it is still risky. If it is sealed, it may be safer. After all, it can be sold in the supermarket and the inspection will be stricter.