Practice:

1, sea bass rise meat, sliced;

2, the rise out of the fish fillets soaked in salt water for about half an hour;

3, after soaking in salt water, marinate in egg white, cornstarch, pepper, peanut oil for 10 minutes;

4, the rise out of the fish head and tail, fish bones, etc. frying in a pot;

5, add boiling water, rolling into white fish soup;

6, ready for other materials;

7, prepare a large pot, the fish head fish bones rolled over the fish soup out, placed in the bottom of the pot;

8, the fish soup in a separate bowl standby;

9, garlic, chili peppers, pepper in the pot to stir fry;

10, into the sauerkraut continue to stir-fry;

11, pour into the fish soup;

12, the key: in the fish soup and sauerkraut and so on rolled to a boil, with a large funnel, first loaded with a start out of the fish belly bone in the soup constantly over water, until the fish meat a little white but not yet fully cooked when it is to be fished out, spread in a large pot;

13, the fish filet is the same way to produce But did not put the amount of pot must not be more, a part of a part of the put;

14, all the fish fish belly bone are spread in a large pot;

15, dripping soup, sprinkled with parsley. Drizzle with chili oil.