The first step is to take a handful of sweet potato leaves, remove the roots, remove the older parts, and use the young sweet potato leaves. Soak the processed sweet potato leaves in light salt water for 10 Minutes, during this process the garlic and dried red pepper are ready to come out;

The second step is to soak the dried red pepper in warm water for a while, wash it clean, control the water, cut it into small pieces, and add the garlic Peel and cut into fine minced garlic. After soaking the sweet potato leaves, take them out and control the moisture on the surface;

The third step is to heat the wok over the fire. Then add some cooking oil, cold oil, add minced garlic and dried red pepper, add some peppercorns, stir-fry over low heat to bring out the fragrance, remove the peppercorns;

Step 4 , put the sweet potato leaves directly into the pot, turn to high heat and stir-fry quickly. After about 1 minute, you will see that the sweet potato leaves are soft. At this time, add some salt to taste according to your personal taste;