Braised pork ribs 1. Blanch the ribs in boiling water first, then take them out and clean them. 2. Put the washed ribs into the pressure cooker, add appropriate amount of water (just before the ribs), and stew for 20 minutes on medium heat, then serve. 3. Put the oil in the wok, then add the pepper, fry for a while and take it out. 4. After the oil cools, add sugar and stir fry, then add onion, ginger and garlic, then add ribs, and then add cooking wine, soy sauce, soy sauce and sugar. Next, add the clear soup of ribs just now. Stir well, simmer 15 to 20 minutes on low heat, and serve after the ribs are colored.