Can red radish and white radish be eaten together with stewed pork ribs.

Red radish and white radish spare ribs soup is refreshing and mild, suitable for people of all ages. This soup is not greasy and the soup is not thick or heavy, making it more suitable for people who are sedentary or socializing out a lot today. Red radish and white radish rib soup can treat anorexia in infants by digesting food and strengthening the stomach.

Red and white carrots are high in fiber and rich in water, which makes them suitable for health and beauty. White radish and carrot can be eaten together, vitamin C decomposition enzyme in many plants, the content is very small, in addition to the enzyme itself is a kind of protein, in its entry into the stomach after encountering gastric acid will be inactive, and then be broken down, usually on vitamin C to produce less effect.

Introduction to Pork Ribs

Pork ribs, often referred to specifically as pig ribs in China, are a substitute ingredient in cooking dishes. It is a substitute ingredient in cooking dishes, because pork is the most popular meat in China, and because of the structure of the Chinese diet. For example, braised pork ribs are a common Chinese dish. Meanwhile, pork ribs can also be generalized to refer to the ribs of pigs, cows, sheep and other animals that are left after skinning.

Pork ribs, in addition to protein, fat, vitamins, but also contains a lot of calcium phosphate, collagen, etc., can provide calcium for young children and the elderly. Generally speaking, whenever we mention ribs, we are referring to pork ribs. Pork ribs are flavorful and not too greasy.

The above content reference: 39 health network - red radish and white radish can be stewed together with pork ribs to eat