"The food culture is profound, the tastes and practices of major cuisines are different, and the practices of fish are also strange. Speaking of eating fish as a seaside favorite, whether it's braised fish, pickled fish, crucian carp soup or steamed fish, it's so delicious that people can't put it down. Today, if nothing else, let's talk about steamed bass. Although this dish seems simple, it actually needs skill. "
Composition details
condiments
perch
condiment
Proper amount of soy sauce
Steamed fish drum oil
Proper amount of cooking wine
Proper amount of salt
Ginger quantity
Onion amount
Xianxian tasty
Steaming process
It takes ten minutes.
Simple difficulties
Steps of steaming perch
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1
Prepare a bass, wash it and dry it.
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2
Open the back knife and fill the fish with ginger slices and onions.
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three
Rub salt and cooking wine on the fish, massage and let stand for 30 minutes to remove the fishy smell.
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four
Shred green onions and soak them in cold water.
five
Start seasoning and juicing, add 2 tablespoons of soy sauce, 2 tablespoons of steamed fish sauce and 4 tablespoons of water and mix well.
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six
Heat the juice until it boils.
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seven
After the fire boiled.
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eight
Put the fish in the pot.
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nine
A catty of fish is steamed on the fire for 6 ~ 8 minutes, then stewed 1 minute.
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10
Drain the excess water from the bottom of the steamed fish dish, spread with shredded onion and pour in a spoonful of hot oil.
1 1
The cooked sauce is poured into the dish along the edge of the fish.
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12
Steamed bass is finished!
skill
1. Before steaming the fish, put two chopsticks under the fish and hold the fish in a daze to prevent excess water from flowing back.
Steaming fish won't take long. 3. Don't pour the sauce on the fish for the restaurant's advanced effect.