The two are incompatible and can be matched together.

Some doctors said that they have never heard of poisoning caused by eating mushrooms and eggplant together. This is mainly because mushrooms and eggplant are rich in nutrition, and where there is no conflict between mushrooms and eggplant, there are generally not many taboos for vegetable foods, so they can be safely eaten together, with more comprehensive nutrition and no poisoning.

It is rumored that mushrooms can be poisoned when eaten with many foods. It should be said that poisonous mushrooms are poisonous when they are not eaten. Poisonous mushrooms are toxic in themselves, so even if they are not matched with other ingredients, they will be poisoned. The mushrooms sold in the market are edible mushrooms and will not produce toxins. Please rest assured.

what should I do if I eat poisonous mushrooms by mistake? The doctor said that the general mushroom poisoning will be divided into stages, the first is the incubation period, during which no symptoms will appear, but when it develops to the next stage, symptoms similar to gastrointestinal discomfort will appear. Once you feel uncomfortable, you should go to the hospital as soon as possible, and the doctor will do professional treatment.

once you feel unwell after eating poisonous mushrooms by mistake, you can vomit yourself at home and try to spit out the poison. If you have numbness in your hands and feet, weakness in your limbs or shortness of breath and difficulty, you should seek medical attention immediately. The doctor also reminded that if the pesticide is used too much, it will not be cleaned when eating, and there will be uncomfortable symptoms. Therefore, it is recommended that citizens buy mushrooms and clean them before eating.

the efficacy and function of eggplant

1. Anti-aging

Eggplant contains vitamin E, which has the functions of preventing bleeding and anti-aging. Eating eggplant often can keep the cholesterol level in the blood from increasing, which is of positive significance for delaying human aging. Soap, as long as you rub it gently with your hands, rinse it with clear water and put it in a cool and ventilated place to dry in the shade.

Second, clearing away heat and toxic materials

It is used for carbuncle, skin ulcer, aphtha, hemorrhoid bleeding, hematochezia, epistaxis, etc.

according to traditional Chinese medicine, eggplant belongs to cold food. Therefore, eating it in summer is helpful to clear away heat and relieve summer heat, which is especially suitable for people who are prone to prickly heat and sores. People with indigestion and diarrhea should not eat more, as Li Shizhen said in Compendium of Materia Medica: "Eggplant is cold and beneficial, and eating more will lead to abdominal pain and benefit." According to Herbal Medicine in Southern Yunnan, eggplant can disperse blood, reduce swelling and broaden intestines. Therefore, it is also helpful for people with constipation, hemorrhoid bleeding and damp-heat jaundice to eat more eggplant. You can choose purple eggplant to cook porridge with rice. "Compendium of Materia Medica" introduces that the eggplant with pedicle is baked and ground into fine powder, and the blood under intestinal wind is treated with wine; Herbal Medicine in Southern Yunnan advocates that it is more appropriate to take rice soup, because it is not suitable to use wine for blood under intestinal wind and hemorrhoid bleeding. Bake the pedicled eggplant and grind it into fine powder, which is often used for external use.

III. Treatment of chilblain

Take two or three eggplant seedlings (with roots) in the winter field and fry them in water. After the water boils, cook them for 2 minutes. Wash the chilblain affected area with this bubble and scrub the affected area with eggplant seedlings at the same time. It can be cured for two or three times.

Fourth, lowering blood pressure

Eggplant has a good effect of lowering hyperlipidemia and hypertension, and the specific methods are as follows:

Choose dark long strips, cut them into sections or shreds, and mix them with sesame sauce and soy sauce. At dinner time, it can effectively reduce and heal itself.

V. Protecting cardiovascular system and ascorbic acid

Eggplant is rich in vitamin P, which can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the brittleness and permeability of capillaries, prevent microvascular rupture and bleeding, and keep the cardiovascular system normal. In addition, eggplant also has the effect of preventing scurvy and promoting wound healing.

VI. Prevention and treatment of gastric cancer

Many people like to eat eggplant in life, and there are many ways to do it, which has high nutritional value. Eggplant contains solanine, which can inhibit the proliferation of digestive system tumors and has certain effect on the prevention and treatment of gastric cancer. In addition, eggplant also has the function of clearing away cancer fever.

VII. Detumescence and analgesia

It has the effects of clearing away heat and stopping bleeding, reducing swelling and relieving pain.