Stone Pot Fish

The taste is really similar to that of the restaurant, hehehe admire yourself

Ingredients ?

Clear river fish

Coriander root

Spoon of cooking wine

Salt g

Garlic

Ginger

Dry chili

Flour

Cornstarch

Eggs

How to prepare the fish in stone pot ?

Clear river fish into fish fillets and fish bones, plus white pepper, ginger, cooking wine, chicken essence, green onions, thirteen spices marinated for at least half an hour

Beat an egg, add corn starch: flour = 1:1, stirring until no fish pieces are sticky with flour, oil is hot frying until golden crispy

Pot to stay the bottom of the oil, plus ginger, garlic, plus Pixian bean paste stir frying, plus hot pot base, peppers, chili pepper section fried, then add boiling water, under their favorite side dishes, cook until the side dishes are broken, under the fried fish, and finally under the fish slices, cook for a minute, sprinkled with parsley can be out of the pot

Please click to enter a picture description

Stone pot fish, also known as Jinfu fish, is a famous dish in Hunan cuisine, the production method is unique, with a large piece of granite rock chiseled into the stone pot with two ears, the fish will be placed in the stone pot cooking and then fried. The fish is cooked and fried in the stone pot, and then, together with a variety of spices, mainly chili peppers, and some tonic herbs, it is made.

One of the most important features of the cuisine is its spiciness, and "stone pot fish" is no exception. Inside the stone pot, the charred and fragrant fish is leading your saliva to secrete sharply, and the red chili peppers, as well as other nutritious spices, are triggering your appetite, which makes you feel that you can't stop eating. Even the frying of the sour fish head bone is not spared, this restaurant is very business ideas, although the dishes are "spicy" as the main, but according to the needs of diners, dishes on the "strong spicy", "light spicy "

They have a good idea of how to run a business.