People familiar with Illicium verum must know that Illicium verum is not only a condiment, but also a Chinese medicine, which is not suitable for anyone to take in large quantities. Because of its nature, pregnant mothers are not suitable for eating star anise! Illicium verum is not only a spice and condiment, but also a Chinese herbal medicine with the same origin of medicine and food. The efficacy of Illicium verum in Chinese medicine is summarized as "aromatizing dampness, promoting blood circulation and removing blood stasis, warming yang and dispelling cold, regulating qi and relieving pain", but its nature is hot and dry, so it is not suitable for people with hot constitution and those who are prone to get angry.

During pregnancy, pregnant mothers should eat less spicy spices. Eating too much star anise is easy to get allergic and sick, so you should avoid eating it. Fennel is a spicy spice. Excessive consumption may lead to miscarriage, premature delivery, easy to cause constipation and increase the burden on the body. Pregnant women should try to have a light diet.

Of course, the steamed stuffed bun made of fennel can still be eaten by pregnant women in jiaozi. If you want to eat the fragrance of fennel, you can eat it occasionally. Don't overeat and don't rely on this spice, so as to ensure the health of pregnant mothers and babies!

Can I eat octagonal every day?

In fact, this idea is wrong! Although star anise can increase the meat flavor, you can always put some in when cooking, and you can often eat delicious food. However, we should have a full understanding of star anise, and we should not eat star anise for a long time just for a moment. As a spice, Illicium verum will be dependent on it if eaten too much. And eating it regularly is also harmful to the stomach. It is recommended to cook a little at ordinary times instead of eating it every day!

Besides, star anise is a hair product. If you get inflamed and get angry, it will be more serious if you eat it. The results showed that Cinnamomum cassia, Illicium verum, Fennel and Zanthoxylum bungeanum all had certain mutagenicity and toxicity. Illicium verum may change the genetic function of normal tissues and cells and make them mutate. If these spices and condiments are used much, it will lead to cell aberration and form cancer. So, remember not to eat every day, you can eat occasionally and enjoy the taste, but you must never eat more blindly.