1. Cook the pasta in cold water until it has no white center and can be easily cut with chopsticks.

2. Put the pasta in cold water, add some olive oil and mix well.

3: Heat olive oil in a pan and sauté the pasta.

4, add the appropriate amount of black pepper sauce stir fry, the black pepper sauce completely stir fry evenly can be removed from the pan.

Spaghetti:

Spaghetti, also known as spaghetti, is the closest pasta to Chinese dietary habits in Western formal dining. There are many types of spaghetti, each with its own name and varying lengths, and its hollow variety is called macaroni by some Chinese speakers.

The origin of spaghetti is said to have originated in Ancient Rome, while others say that it was spread throughout Europe by Marco Polo from China via Sicily. As the legal ingredient of spaghetti, Duran wheat is the durum wheat variety with high density, high protein and high gluten, etc. The spaghetti made from it is yellow in color, resistant to cooking and has a good taste.

Pasta according to the type of shape is also different, in addition to the ordinary straight pasta, there are screw-type, curved tube type, butterfly type, hollow type, shell type of thousands of kinds.