Seasoning salad oil salt chicken essence onion ginger garlic pepper cooking wine soy sauce garlic onion 50g.

Method for roast chicken with Agrocybe aegerita

1. Cut the chicken, blanch it, and then clean it for later use.

2. Soak Agrocybe aegerita in advance, cut off the roots and clean it.

3. Put oil in the wok, add pepper and star anise, then add ginger slices, onion slices and garlic slices to stir fry, and add blanched chicken pieces to stir fry.

4. Add soy sauce and cooking wine and continue to stir fry for a while.

5. Add clean water without chicken nuggets, add Agrocybe aegerita, boil over medium heat, stew for 30 minutes until the juice is almost dry, add onion nuggets and salt, and stir fry.

6. Add garlic and chicken essence and stir well.