Chestnuts can not only nourish the stomach and strengthen the spleen, but also taste sweet and soft, which is liked by many girls. However, the sugar-fried chestnuts sold outside are black because the quartz sand mixed in is black, the skin of chestnuts is all black, and some pulp is also black.
When we eat, we often rub our hands black, and occasionally eat black sand grains, which not only affects the taste but also is unsanitary. Today, we will introduce a method of frying chestnuts with sugar in an electric rice cooker, which is clean and hygienic without blackening our hands.
The first point, cleaning treatment
Wash the chestnuts you bought home carefully, especially the surface. Then cut a hole on the surface of each chestnut with a knife. You can also make a cross, which is convenient for chestnuts to taste more, and can also ensure that the rice cooker can be cooked thoroughly and softer.
Second, add auxiliary materials
The first thing is to add some rock sugar. If you like other flavors, you can also add some brown sugar and let yourself play freely. Then in the rice cooker, drop some oil, not too much, just control it according to your own taste. Finally, add clear water, taking the surface of chestnuts as the standard.
The third point, braised pot
Turn on the button for cooking rice, just use the most common mode. After that, let the rice cooker run by itself, and don't stop opening the lid halfway. After cooking in the rice cooker, stew 10 for about 20 minutes to make chestnuts more fragrant and soft.
What needs to be reminded here is that it is best to use a rice cooker with pressure function to make a home version of sugar-fried chestnuts. The taste of ordinary rice cookers is not so soft and waxy, and the big chestnuts are easily undercooked, but they can all be compensated by changing the knife and increasing the stewing time. Go home and do it yourself!