500 grams of mutton

Starch10g

20g cooked white sesame seeds.

50 grams of coriander

Cumin powder15g

Chili powder15g

Cumin grains10g

5 grams of pepper powder

Soy sauce 1 tablespoon

3 grams of salt

Steps to make cumin mutton

1

Prepare the required ingredients.

2

Wash mutton and cut it into thick shreds or strips.

three

Add soy sauce and starch and mix well.

four

Add cumin grains.

five

Mix well and marinate for 30 minutes. It is best to wash your hands and grasp them evenly.

six

Wash coriander and control the moisture.

seven

Pour oil into the pan, heat it, add mutton and stir fry.

eight

The mutton has just changed color, continue to stir fry.

nine

Stir-fry until the surface of mutton becomes slightly burnt, add salt and stir well.

10

Add cumin powder, Chili powder and pepper powder and stir fry.

1 1

Add in the cooked sesame seeds and stir well.

12

Stir-fried mutton is put into a plate covered with coriander.

Tips

Soak mutton in warm water for several hours, and change the water for half an hour, which can remove some of the smell of mutton.

When curing mutton, put some starch, the meat will be tender, but don't put too much, too much will affect the taste of meat.