2, eggs beaten, pour a few drops of white wine, so that the fried eggs are not fishy, but also fluffy.

3, the ginger, garlic pat crushed, scallions cut section.

Eggs fried shrimp

4, the pan on the fire into the oil, 6 into the heat into the shrimp slide cooked.

5, the pan on the fire into the oil hot onion, ginger, garlic burst incense, add egg mixture

fried to add shrimp. Add salt and stir fry to start.

Dish Features

Fresh and delicious, nutritious. [1]

Nutritional value

Nutritious

Other recipes

Ingredients

Egg 1

Shrimp 100g

Supplements

Carrots 30g

Seasoning

Salad oil 10 ml

Salt 4g

Scallion 5g

Wine

Practice

1. Shell fresh shrimp and peel the kernel, pick off the mud intestines, wash clean, standby

2. Shrimp cut into dices, carrots cut into dices, beat the egg into an egg wash, cut a little green onion

3. Heat the pan, pour 10ML of oil, the egg will be fried first, fish out, then pour in the carrots and stir fry for 1 minute

4.

4. Add shrimp and stir fry a few times, put a few drops of cooking wine to get up the fishy, then pour in the eggs, sprinkle salt and scallions, and then stir fry a few times, you can get out of the pan

The rest of the shrimp head do not waste can be it fried into shrimp oil, when making a little bit of coleslaw, seafood flavor is very full!

Egg fried shrimp + shrimp head fried shrimp oil:

Cooking tips

1, peeling shrimp shells is very simple, want to shrimp put in the freezer for 20 minutes, and then take out the peel, very convenient, there are many ways to go to shrimp line, you can use scissors to cut the back to take, you can use a toothpick from the back of the back of the horizontal insertion of the shrimp line, you can also use your hand to pinch it out directly from the back directly, it is too much trouble that then, then simply do not take the shrimp line! Then simply do not take the shrimp line.

2, shrimp in the fried, color can be, not more than 1 minute, or it is old.