Tools/Materials: Octopus 500g, cooking wine 20g, scallion, coriander stalk, shredded carrot, steamed fish with soy sauce, chopping board and knife.

1, 500 grams of fresh octopus, cut open the stomach, remove the internal organs, eyes and mouth and clean them.

2. Change the knife to separate each fish claw.

3. Boil a pot of water, pour the cooking wine after the water is boiled, and pour the octopus for 30 seconds to remove it.

4. Put all the auxiliary materials in.

5. Add the octopus mixed with steamed fish and soy sauce, which is very tender and delicious.