1. Wash the shrimp with a small brush and drain the water for later use.

2. Heat oil in a pan, add some dried peppers, stir fry over medium heat, and set aside. Add shrimps, stir-fry over high heat until the shrimps turn red, stir-fry for a few minutes, and when they are slightly crisp, take out the pan for later use.

3. Add garlic and Jiang Mo seasoning, pour in dried red pepper to make it spicy, add fried pepper and shrimp and continue to stir fry.

4. Add a little cooking wine, cumin powder and 2 teaspoons of salt, stir-fry over high fire until the shrimps are crisp, add a little chopped green onion, stir-fry the materials, and then take out the pan.