1. Purchasing raw materials: sushi curtains (tools), cooked rice, Japanese sushi vinegar, raw cucumber strips or sweet and sour carrot strips, egg skins, sausages (ham sausages), or other things you like. You can go to the store in advance to observe the seaweed for sushi.

Steps:

1. Add sushi vinegar to cooked rice and mix well.

2. Cut the raw cucumber into strips, add appropriate amount of sugar and vinegar, and marinate it a little (just buy sweet and sour white radish strips, which is very refreshing).

3. The eggs are fried in the oil pan in advance into egg skins and cut into strips.

4. Sausage (cooked) is also cut into strips.

5. spread a piece of seaweed on the sushi curtain.

6. Spread a thin layer of mixed rice on the seaweed. Remember: don't spread the seaweed at the end of 1CM.

7. Put some cucumbers, egg skins and ham sausage at one end.

8. Start rolling, roll forward with the help of the curtain, and stick the end with rice.

9. Roll it up and cut it. It is suggested to find a sharp knife with some cold water on it, which is not sticky.

If you don't have sushi vinegar, you can make it yourself:

Mix it with salt, sugar and vinegar at a ratio of 1: 5: 1. When preparing, mix salt, sugar and vinegar evenly, put them in a pot, heat them, and let them cool before use.