Tools/raw materials
250g flour, egg 1, 4g salt, 2g baking soda, 2g baking powder, vegetable oil 10g water 130g.
1, put all the ingredients together and knead into a smooth dough. The kneaded dough is very soft. At this time, be careful not to add all the water at once, leaving about 10g. If it is not soft enough after completely adding, add some water. Rub a little oil on the surface after kneading, and put it in a fresh-keeping bag to refrigerate overnight.
2. Take out the dough the next day, cut it in half and roll it into strips on the chopping board. You can sprinkle some hand powder on the chopping board, or apply grease to prevent your hands from sticking.
3, cut into the size you want, this is not required.
4. Fold the two pieces together, hold them down with chopsticks, and bond the two pieces.
5. Gently pull both ends to stretch. The length depends on the size of your own fryer!
6, hot oil in the pot, put a small piece of noodles into the oil, you can immediately float the fried fritters, put the elongated fritters into the oil, turn them back and forth with chopsticks immediately after floating, and the fritters will soon swell up and then fry until golden yellow.
7. Finished product drawing of homemade fluffy crispy fried dough sticks