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Names of ancient household appliances
Gui, the third sound, is a vessel used to hold cooked food in ancient China. Also used as a ritual vessel, round mouth and round ears. Popular from Shang Dynasty to Eastern Zhou Dynasty, it is one of the symbolic bronzes in China Bronze Age.

Ding: The pot is an ancient cooking utensil, which was regarded as a heavy weapon of founding the country and a symbol of political power in ancient times.

Like: zèng, 1. Pottery utensils used to steam rice in ancient times. There are many steam-permeable cells at the bottom, such as modern steamer. 2. The wooden barrel for steaming rice now has drawers and no bottom. 3. A container for distilling or decomposing objects.

Ancient wine vessels: gōng, 1. The abdomen is oval, with a hanging beam on the top, a round foot on the bottom and an animal-shaped cover on the top. There are also animal-shaped wine vessels, with small spoons: ~ staggered (wine vessels and wine scraps are mixed together to describe feast drinking).

Bang: chopsticks

Reclining: chair. In the Song Dynasty, people with status had "top chairs".

Europe: generally refers to porcelain tableware. Mainly refers to the modern "bowl", and later gradually changed to "tea cup", "wine glass" and utensils. Such as: wine ou' tea ou, etc.

Ma stirrup: "lamp" is a modern "lamp", which comes from "Chu Ci evokes the soul"

Refers to an unlit torch (Western Zhou Dynasty).

Candle: refers to a lighted torch for holding.

Liao: refers to piles of fine grass and branches placed on the ground for lighting; "Liao" is called "big candle" outside the door and "Ting Liao" inside the door.