Accessories: 1 boulder, 1 drain grate, 2 lids, 1 casserole.

Steps:

1. Prepare the tools for sprouting bean sprouts. After scalding with boiling water, make sure that there is no covering cloth under the oil, preferably non-woven cloth, because the roots will eventually plunge into the cloth, and the cloth is useless, and there are broken roots everywhere.

2. Cover the base with non-woven fabric to prevent the beans from falling, and then put them in the bottom of the casserole to drain.

This is the soybean soaked all night, and it was soaked the next morning.

4. Pour the soaked soybeans on the grate.

5, cover the towel, press the stone, put the stone in order to make the bean sprouts grow thicker, rinse with tap water 1-2 times a day. You can see the light when you flush. It is recommended to use cold boiled water. My home is soft water.

6. This is the bean sprouts on the fourth day.

7. This is the bean sprout on the sixth day.

8. This is the seventh day of soybean sprouts, which is already 10 cm long. After 5-6 days, soybean sprouts can be eaten. It is best not to grow roots, which will affect the taste.

9.100g of soybean sprouts, which has been 355g in 7 days.