0 1, the composition is slightly different from that of snail powder. First of all, in the production of ingredients, Laoyou powder and snail powder are very different. The ingredients are douchi, sour bamboo shoots, shredded ginger, chopped green onion and meat. Compared with snail powder, Laoyou powder lacks the soul of snail powder in ingredients, that is snail water. Personally, I think the unique taste of snail powder comes from this bag of snail water. Although Laoyou powder and snail powder are similar in other ingredients, there is a certain gap in taste because of the lack of this package of soul.
02, in the production process, there are certain differences between the two. The production technology of Laoyou powder is more like noodle soup in the north, but the choice of Laoyou powder is river powder, and noodle soup in the north is the main ingredient. To make Laoyou powder, first, stir-fry all kinds of ingredients in a pot, then add a small amount of soy sauce, salt and monosodium glutamate in the process of stir-frying, and then pour a proper amount of water into the pot. After the water is boiled, you can put the rice noodles in the pot, stew in the pot for about half a minute, and sprinkle with chopped green onion. According to this process, you can not only make old friends powder, but also stir fry, except that the last process does not add water or broth.
In terms of status, Laoyou Powder can be said to be the representative of Nanning snacks. Its outstanding taste is fresh and spicy, and the soup is fragrant. Eating Laoyou powder in summer can stimulate appetite and drive away cold in winter, which is very different from snail powder.