2. Soak in warm water, then break the yuba, and then soak the broken yuba in water.

3. When the yuba is soaked in water, some will float on the water. At this time, put a plate on the water to press the yuba to make it fully saturated.

If you want to eat faster, you can put it in the microwave oven and heat it for about 3 minutes with medium-high fire.

Never soak yuba in boiling water, otherwise it will easily lead to uneven hardness, even rotten outside and hard inside.