Goubuli Steamed Bun is a famous traditional snack in Tianjin, China. It is a snack made of flour, pork and other materials. It was founded in 1858 (Xianfeng period of Qing Dynasty) and has a history of 100 years. It is the first of the "three wonders of Tianjin" and one of China's time-honored brands. Goubuli steamed stuffed bun has fine selection of flour and stuffing, strict production technology and beautiful appearance, especially the steamed stuffed bun has symmetrical pleats, and each steamed stuffed bun has no less than 15 pleats.

2. Tianjin Twist

Tianjin Twist is a famous traditional point in Tianjin, China. As early as more than 100 years ago, on the west side of the Haihe River in Tianjinwei, at the southern end of the bustling Xiaobailou, there was an alley called Eighteen Streets. In the original alley, there was a small twist shop with the name Guifaxiang.

3. Ear-shaped fried cakes

Erduoyan Fried Cake is a traditional specialty in Tianjin, China, and one of the "Three Unique Foods" in Tianjin. This dish was founded in Guangxu period of Qing Dynasty (1900), and was named after the store was close to Erduoyan Hutong in the old days. Ear-eye fried cake is made of glutinous rice as the crust, red beans and white sugar are fried to make stuffing, and then fried with incense. The finished product is oblate in appearance, light golden yellow, and the stuffing is black and red, which is a specialty of Jinmen.

4, pancake fruit

Pancake roe is a famous snack in China, Tianjin, Shandong, Hebei and other places. People in Tianjin take it as breakfast. The pancake gizzard consists of mung bean flour pancakes, eggs, and gizzard (fried dough sticks) or crispy gizzard, with flour paste, chopped green onion, fermented bean curd and Chili sauce (optional) as seasoning.

5, crispy rice dishes

The real name of "Gaba cuisine" should be "Guoba cuisine" and Tianjin dialect is called "Gaba cuisine". The crispy rice dish is made by grinding mung beans and millet into slurry, spreading it into thin and even pancakes (Tianjin people commonly call crispy rice), drying it, cutting it into willow-shaped strips, soaking it in plain brine, putting it in a bowl, and sprinkling six kinds of small ingredients, such as sesame sauce, fermented milk, spicy oil, spicy paste, dried slices with brine and coriander foam.