Accessories: tomato chafing dish base 200g, vegetable oil, 2 tablespoons cooking wine, salt, a little white pepper, onion oil 1 spoon, a little starch, a little chicken powder and 2 onions.
The practice is as follows:
1, fillet of Basha fish in a pot, add proper amount of cooking wine, salt, white pepper, chicken powder, starch and scallion oil, mix well and marinate for 15 minutes.
2, potatoes peeled and cut into small pieces, tomatoes cut into small pieces for use.
3. Stir-fry the scallions in a frying pan, and add potatoes to fry until the edges are yellow.
4. Add tomatoes and tomato hot pot bottom materials and stir well.
5. Add appropriate amount of water, salt and marinated fish fillets. After boiling, turn off the fire and sprinkle with chopped green onion.
6, the pot is loaded, and the tomato Basha fish can be made.