Current location - Recipe Complete Network - Complete breakfast recipes - Does the golden pomfret have thorns? Does it have many thorns?
Does the golden pomfret have thorns? Does it have many thorns?
Golden pomfret has thorns. Fish bones are distributed in fish and are as important as the bones of mammals and birds, which can help them support their bodies. Golden pomfret is a kind of fish, belonging to marine fish. They also have thorns. Fish bones also play a similar important role in golden pomfret, allowing them to move normally. However, there are not many thorns in golden pomfret, and there are basically no tiny soft thorns, but most of them are big thorns arranged in a row.

First, does the golden pomfret have thorns? Golden pomfret is a kind of marine fish, which is distributed in many sea areas of China and often seen in the market. Fishbone is one of the structures distributed in fish, which is as important as fish viscera. Mammals and birds have bones in their bodies. For fish, these bones are their fish bones. Fish bones, like bones, can support fish bodies and enable them to carry out various activities smoothly. As a marine fish, golden pomfret also has thorns. Fish bones exist in their bodies and play a similar important role, helping them to complete various life activities.

Second, do golden pomfrets have many thorns? Golden pomfret has few spines, and it is a species with relatively few bones in fish. The number, distribution and position of fish bones in fish are very different, which is one of the important manifestations of fish species differences. Many freshwater fish have more spines, while many marine fish have fewer spines. Golden pomfret is also a marine fish, with fewer thorns. Moreover, the thorns of golden pomfret are basically relatively large, arranged in a row, which is easier to handle. As for those tiny soft spines, they basically do not exist in the body.

Because the gold thread has fewer thorns, it is more convenient to handle. Moreover, because it tastes delicious and contains more nutrients, many people use it as a food, and its economic value is relatively high at present.