High-gluten flour can be used to make pancakes, as follows:

Preparation materials

High-gluten flour: 500 grams, warm water: 320 grams, cooking oil: moderate, salt: 1 tablespoon, green onions: moderate.

1: Pour warm water into the high-gluten flour, stir with chopsticks to form a floc, then knead underhand to form a smooth dough. Cover with plastic wrap or a pot lid and let rest for 30 minutes.

2. Flour a lightly floured board to prevent sticking, knead the dough well, and when the dough becomes soft and delicate, use a rolling pin to roll it out into a large sheet.

3. Brush with cooking oil, prepare 2 green onions, clean and cut into rings, then sprinkle with a moderate amount of green onions.

4, brush the oil from the side close to you rolled up, according to the size of their own pan into the appropriate size of the pastry dose.

5: Take one of them, flatten it, and use a rolling pin to roll it into a medium-thin round cake according to the size of your pan. Don't make it too thin, as it will lose moisture easily, and don't make it too thick, as it won't cook easily.

6, the pan is hot, put a moderate amount of cooking oil, put the pastry blanks into the pan, medium-low heat, cover the lid, 2 minutes, open, flip, both sides of the cooking until both sides of the golden brown on the good.

7, pancakes want to be soft, must not use small or large fire, large fire is easy to paste, small fire is easy to dry and hard, so pancakes to use medium heat, and the process of cooking must be covered to maintain the moisture of the pancake. See, this is the flapjacks with warm water and flour, a soft mess.

8, finished.