The best way to store Xinhui Pericarp at home is as follows:

Home preservation of Xinhui Pericarp is relatively easy, the first thing is to store Xinhui Pericarp in a naturally ventilated, cool, dry, and clean place, avoiding direct sunlight, and in addition, in order to avoid humidity, it should also be stored away from the wall, away from the ground, and away from the top.

The Xinhui Pericarp should be stored in a relatively airtight container. Glass bottles, can be easy to observe the condition of the peel, and better sealing. Metal cans and tin cans, both of which have the property of sealing against moisture and can also block the sun's rays.

Natural raw sun-aged Xinhui Chenpi, in less than ten years are required to carry out regular annual turning to prevent insects and mold. Therefore, no matter how sealed the container to store the peel, every year or according to the peel's own condition, take out the sunshine. The turning time is not too long, about 1~2 hours will do.

Introduction of Xinhui Chenpi

Chenpi is actually the dried mature fruit peel of orange and its cultivated varieties of the rue family, under certain conditions, local storage and aging for more than three years to be called Chenpi. And the production of Chenpi places, there are Sichuan, Chongqing, Zhejiang, Guangxi, Hunan Guangdong and other places.

Xinhui Chenpi refers to the Xinhui Chenpi geographical indication product protection range of cultivated tea branch citrus peel, sun-dried or dried, and in the protection of the regional scope of storage aging for more than three years called Xinhui Chenpi.

Xinhui Chenpi is a specialty of Xinhui, Jiangmen, Guangdong, which has been cultivated and produced for more than 700 years; it has been protected as a "National Geographical Indication Product" and selected as a provincial intangible cultural heritage list of Guangdong Province. Xinhui Chenpi has enjoyed a great reputation since ancient times for its unique food and nutritional value, and was even listed as a tribute to the imperial court in the Ming and Qing dynasties. The food and nutritional value of Chenpi has been clearly discussed in the "Compendium of Materia Medica" and other treatises of the past dynasties.