Duck-billed fish can be eaten. It tastes good. The longer the meat is cooked, the more brittle it becomes. Sturgeon has a lot of cartilage in its body, so the bones should be transparent and edible, just like brittle bones.
Duckbill fish has strong adaptability, rapid growth, docile temperament and short food chain. It is the only sturgeon that feeds on zooplankton. Its bait source is wide, easy to raise and catch, and it is suitable for breeding in reservoirs, lakes and ponds.