Washing mushroomsSpecific steps are:

1. First of all, rinse the mushrooms with water, wash away the dust and soil on the surface of the mushrooms; then look for an empty basin, pour 2 spoons of salted salt into half of a basin of water, put the cleaned mushrooms into the basin of salt, and soak for about 15 minutes.

2. After soaking the mushrooms for 15 minutes, the salt water is fully dissolved in the mushrooms, gently rub the surface of the mushrooms with your hands, and you can use chopsticks to make the mushrooms turn around a few times in the brine basin, so that it will be cleaner;

3. Finally, rinse the mushrooms with clean water, and rinse away the turbid soil and sand particles.

How to keep mushrooms:

1. Fresh mushrooms are usually kept at a low temperature of 2-4℃. According to different varieties, the preservation time is different, some can be longer, some shorter. They can be kept in the refrigerator or in a cold room. It can also be preserved with plastic wrap.

2, the preservation of fresh mushrooms is generally stored in 2-4 degrees low temperature, avoiding light environmental conditions. This can prolong the freshness time.

3, can be blanched with water, food bag sealed, put in the freezer to freeze.

4, plastic wrap wrapped in the refrigerator 1 to 2 degrees in the freezer, do not wash Oh. 3 - 5 days should be able to. As for cleaning, take it out and rinse it gently with water.

5, 3-5 sunny days to dry fresh mushrooms. The shorter the drying time, the better the quality of dried mushrooms.