Put in a breathable bag and then outside the bread cotton warm package to keep warm.

Never use sealed packaging insulation, so easy to return to the air water, so that the chestnuts do not taste good.

Sugar fried chestnuts

It is a famous Han Chinese snack with local flavor around Beijing and Tianjin, but also has a long tradition of delicious. In the Southern Song Dynasty, Lu You recounted such a moving story in "The Laughing Record of Laoxuean". He said: "The old capital (refers to the Northern Song Dynasty's Bianjing, that is, modern Kaifeng) Li and fried dishes, famous in all directions, others try to emulate, but ultimately not and." Then wrote: "Shaoxing, Chen Fugong and money on the court, out of the captive court, to Yanshan, suddenly there are two people holding fried chestnuts each ten packages to change ...... self praise said: 'Li and children also.' Wave snot and go." According to this can be inferred, Bianjing frying expert Li and in the foreign invasion when the family broke the industry, his son with the frying chestnut skills exile Yanshan. He used the chestnuts offered to the emissaries of his homeland to express his fervent hope for the unification of the motherland.

Sweet fried chestnuts, dark brown, shiny, crisp skin, sweet and delicious.