Ingredients: salmon, tender bones, tofu, a piece of nasal spray, a small amount of fresh lemon, half a piece of ginger and two pieces.

Seasoning: salad, oil, salt, pepper, cooking wine and chicken essence.

method of work

1: Figure 1-2 Wash the salmon bones, cut them into blocks with the same size, put them into a clean basin, add a little salt, pepper, cooking wine and fresh lemon juice, and marinate for about 15 minutes.

2. Figure 3-4 Take a clean frying pan, pour a small amount of salad oil and ginger slices, fry the salmon on both sides in a small torch until golden, and then take it out. Boil water in a casserole or a popular pot, and add the fried salmon to simmer for about 10 minutes.

3. Figure 5-6 Put tofu in the center and boil it again, then add a little salt and chicken essence to turn off the heat.

4: Figure 7-8 Wash the nasal spray vegetables, cut them into pieces, put them into the soup, and take them out of the pot immediately.