Main ingredient: 6 chicken wings

Ingredients: Korean barbecue sauce, lettuce, each moderate

Practice

1: Wash the chicken wings and control the water, then put them into a bowl, and pierce them a few times with a fork for good flavor.

2. Add the appropriate amount of barbecue sauce to the chicken wings and marinate the wings for a few hours.

3: Plate the marinated chicken wings and place them in the preheated oven, then set it on the grill and grill them until the tops turn golden brown, then turn them over and continue to grill them until they are browned.

4, baked chicken wings into the lettuce paved plate, eat with lettuce wrapped eat a little bit not greasy oh.

Tips

1, Korean barbecue sauce marinade chicken wings, according to the size of the wings to adjust the marinade time. In principle, longer time is better.

2, learned this dish, you can replace the chicken wings in the wing, such as wing root, other meat to grill, the method is similar. Korean-style baked chicken wings home practices are these, kitchen novices can easily make a delicious snack. Eat your own baked chicken wings, not only have a sense of accomplishment of labor, but also healthy and hygienic, very beneficial.