Three recommended ways to peel a pomegranate quickly:

Method 1:

1. Take a pomegranate, clean the surface and set aside.

2. Use a knife to cut across the center of the pomegranate. The cut is slightly deeper, but you don’t have to cut it off. Just cut through the pomegranate skin.

3. Break the pomegranate into two halves with your hands, and then use a knife to cut the pomegranate diaphragm slightly, which will make it easier for the pomegranate seeds to fall out.

4. Take a larger and deeper small bowl, hold the split pomegranate upside down with your hands, and pat the back of the pomegranate with the back of a knife or a shovel (you need to use all your strength here) Ha, that means you have to hit it a little harder, otherwise you won’t be able to knock it off.) The pomegranate seeds will fall into the bowl as you hit them.

5. It only takes a few minutes to peel the pomegranate cleanly. It is very simple and quick. This is also one of my favorite methods.

Method 2:

1. Clean the pomegranate and set aside.

2. Use a knife to cut about 7 cm from the top of the pomegranate, and cut a circle along the edge. It doesn’t need to be too deep, as long as it can be broken open.

3. Then open the top cover.

4. Use a knife to cut along the white membrane between the pomegranate petals. (Do not cut too deeply to avoid damaging the pomegranate seeds.)

5. Then gently break it into six petals.

6. Now you can start peeling the pomegranate, so that you can easily peel the whole pomegranate later.

Method 3:

1. Clean the pomegranate first.

2. Use a knife to cut across the center, similar to method 1. You don’t have to cut off all of the pomegranate skin, just cut through the pomegranate skin.

3. Break the pomegranate into two halves with your hands, and put half of it into a bowl filled with water. The amount of water should cover the pomegranate.

4. Just peel the pomegranate by hand in the water, so that you can peel it easily and boldly in the water without worrying about the pomegranate seeds being peeled off.

5. After peeling, pour out the water and impurities floating on the surface, and you can start eating.