Material preparation: beef tendon, ginger, garlic, dried red pepper, cooking wine, white vinegar, star anise, cinnamon, fragrant leaves, green onions, seasoning bowls, plates and casseroles.

Step 1: Add water and cooking wine to the casserole.

Step 2: Then add star anise, cinnamon, fragrant leaves and ginger slices into the casserole.

Step 3: put the beef tendon meat into the casserole.

Step 4: cook the meat on high fire for 20 minutes, and then turn to low fire for one hour.

Step 5: Take the beef out and put it on a plate to cool.

Step 6: Slice the beef with a knife and put it in a bowl for later use.

Beef slices:

Put it in a bowl for later use:

Step 7: Chop the dried red pepper and garlic.

Step 8: (Make seasoning) Chop it and pour it into a bowl filled with vinegar.

Step 9: The cold slices of Hui beef have been finished. When eating, use beef slices dipped in seasoning to eat.

Tips: beer can be used instead of cooking wine, and liquor should not be used.