Sesame sauce tofu skin food: soybean oil skin peanut butter white sugar homemade Chili oil bamboo stick. Exercise 1. Prepare three or four bean skins in advance and wash them directly. Fold the bean skin, cut everything, and finally cut it into strips with a total width of about 10 cm. Put all your bean skins together and cut them into small strips with a total width of about 3 cm. 2. Prepare a bamboo stick and wash it in advance. Take three bean skins at a time and connect them in series with bamboo sticks. If you think three bean skins are too thin, you can put four bean skins together and then. You can also connect the soybean skins into patterns you like.
3. Prepare a small plate, add salt, chicken essence, white pepper, add some sugar to taste, add a little soy sauce, add two spoonfuls of peanut butter and a little sesame oil, and finally add two spoonfuls of oil pepper, stir the seasoning juice enough, and mix the delicious food with cold dishes and sesame sauce for later use. 4. Boil water in the pot. After the water is boiled, add a spoonful of salt, and then pour a spoonful of edible alkaline noodles. After the water is boiled, put the tofu skewers in and cook them. Then cook for 30 seconds, and put the steamed soybean hull into a bowl. 5. Put the steamed soybean oil skin into a bowl, dry it slightly, brush it with hand-made pepper peanut butter, and put it into a plate after brushing.