Shifeng wild tea has a long history, and it is the origin of 18 imperial teas in West Lake Longjing. Lu Yu of Cha Sheng recorded in detail in The Book of Tea: "Those who live in Amamei, Iku, Lin 'an and Qianer counties are the same as Zhou Shuzhe. The best, the mountains in the city are all produced, and the tea from Miwu is also fragrant. "The Longmen Secret Scenic Area in Lin 'an is the main producing area of wild tea in crevices. The wild tea with stone cracks has a fresh and refreshing taste, mellow taste and lasting aroma. Longmen Secret Scenic Area has a special climate because of its towering mountains. The soil pH is moderate, and the temperature difference between morning and evening is large, which lengthens the growth period of wild tea and makes the nutritional components of wild tea in stone cracks more abundant. During the Northern Song Dynasty, when Su Dongpo was in charge of Lin 'an, he only tasted the wild tea in the cracks and was completely conquered. He just traded his own work of Heart Sutra for a cup or two of wild tea. The preciousness of wild tea in the crevice can be seen, and it is a rare fine product in the category of wild tea.
Second place: West Lake Longjing Tea
"The wind laughs outside the hospital, and Longjing's daughter is bright and red." Daughter red refers to Longjing tea before the Qing Dynasty, which is the best in the world. It is no exaggeration. West Lake Longjing Tea is famous for its flat and beautiful appearance, dark green color, clear soup color and mellow taste. The tea-producing area is located in Longjing Village, West Lake, surrounded by mountains, where beautiful scenery and outstanding people provide a special geographical environment for the growth of Longjing tea. Since the Qianlong period, it has been regarded as tribute tea, and the tea tree of Lesson 18 was named "Imperial Tea", which has been praised by scholars for thousands of years.
Third place: Wuyishan Dahongpao
Wuyishan Dahongpao is the top grade in black tea, and is known as the "champion in tea". Wuyishan has a superior geographical environment, and the rock and soil composition is suitable for the growth of black tea, which makes Dahongpao mellow and rich. The tea products presented by exquisite production technology make Dahongpao's soup orange after brewing, with lasting fragrance and foam. Also known as "congou", it is because you can enjoy the comfort brought by leisure time only when you drink it slowly. Tea lovers who love black tea admire it, and it is also a good gift for relatives and friends.
Fourth place: Dongting Biluochun
Dongting Biluochun is a typical representative of Jiangnan tea culture and a famous brand in green tea. The appearance of tea is snail-shaped, dark green and oily. The tea soup is light green and clear, with attractive color. The leaves at the bottom are soft and tender, and the leaves are rich in buds. Biluochun is produced in Dongting Mountain, Taihu Lake area, Suzhou, surrounded by mountains, with abundant rain, which is suitable for the growth of tea trees. Tea trees and fruit trees in Dongting Mountain are planted at intervals, which makes Biluochun have the taste of tea and fruit. Tea picking is done by hand, and it is carefully selected to ensure the quality of raw materials. The production process is strictly in accordance with the ancient method, and the quality is first-class.
Fifth place: Anxi Tieguanyin
Anxi Tieguanyin is between black tea and green tea and belongs to oolong tea. In the main producing area of Anxi, there are many ancient tea trees, some of which are more than a thousand years old, and the tea picked on the tea trees deserves to belong to the top grade. Tieguanyin has a strong appearance, curly leaves and a strong and lasting fragrance. There is a saying that "seven bubbles are fragrant", which makes people want to stop. The top Tieguanyin tea soup is golden yellow, slightly sweet and honey, which is unique among all kinds of tea. Friends who like oolong tea must choose Tieguanyin.
Sixth place: Yunnan Pu 'er tea
Among the six kinds of tea, black tea is an important tea, and the typical representative of black tea belongs to Yunnan Pu 'er tea, and the main producing area is located in Pu 'er City, Yunnan. Pu 'er tea has a history of more than 1700 years, which has been enduring for a long time and has become one of the famous teas. Other teas stress that the newer the better, while Pu 'er tea, on the other hand, is more fragrant with age. Pu 'er tea is brownish red in color, rich in soup color, fragrant and memorable, and has a strong effect of strengthening the body.
Seventh place: Huangshan Mao Feng
Hui tea is an important branch of green tea, with rich brands and various types. Huangshan Mao Feng is produced in the world-famous Huangshan area. The so-called "famous mountain tea" is also called "Huangshan Yunwu tea" because its unique alpine cloud environment and warm and humid climate are suitable for the growth of tea trees and accumulate rich nutrients. Huangshan Mao Feng is curly in appearance, yellow in green and exposed with white hair. After brewing, the soup is yellowish in color, rich in flavor and extremely sweet in mouth. Huangshan Mao Feng is moderately priced, cost-effective, suitable for mass consumption and very popular in the market.
Eighth place: Xinyang Maojian tea
Xinyang Maojian tea is an important branch of green tea varieties, which has been talked about by tea drinkers since it was officially named in the Republic of China. As a local specialty of Henan Province, it is still hot in the market. Xinyang Maojian tea is introduced from four aspects: color, aroma, taste and shape. Pure color, no impurities, green is very elegant. The fragrance is fresh and fragrant. The taste is mellow and slightly sweet. Regular appearance, stand up after brewing, neat and beautiful. The superior Xinyang Maojian tea is made by traditional technology, and the raw material is one bud and two leaves, which does not lose its big brand.
Ninth place: Luan melon slices
In Suiyuan Food List, he was full of praise for Lu 'an Guapian tea, which was listed as a special local tribute by the royal family. Because Lu 'an Guapian is very distinctive in green tea, Lu 'an Guapian tea has no buds and stalks, and its single leaf looks like melon seeds, so it is named Guapian tea. When making tea, in order to prevent bitterness, the lignified tea stems are removed to ensure the unique mellow taste of Lu 'an Guapian tea. The picking of tea leaves is carefully selected by Ye Zhuang, which ensures the unique shape of Luan Guapian tea, dancing in the teacup and charming.
Tenth place: Fuding White Tea
White tea is also an important part of six kinds of tea. White tea is used by many tea drinkers to clear away heat and preserve health because of its obvious effect of clearing heat and clearing fire. The famous white teas are Anji White Tea and Fuding White Tea. Limited by the length of this article, today Bian Xiao focuses on Fuding white tea. The production process of Fuding white tea is very special, without frying or kneading. The brewed soup is apricot yellow and has a light and refreshing taste. Tea lovers who like light tea will not miss Fuding white tea.