Some things can't be copied, such as steamed pumpkin meat cooked by grandpa, which must be cooked in his pot and stove to taste the unique sweetness, deliciousness and satiny. It's just an ordinary dish, and the method is very simple. Make a good stove, cut the pumpkin into pieces, add water, add thickened meat slices at the right time, season and add salt. Then he chatted with us leisurely and looked after us casually. We all forgot this code. He said that it was almost time for dinner, just in time for lunch. At this time, the pumpkin has become a sticky soup, and the meat absorbs the natural sweetness of the pumpkin, and the aroma is fragrant. My grandson and other children can't wait to grab the meat with chopsticks, and they are sure there is no more. Everyone holds a small bowl and savors the pumpkin soup. There is meat in the soup, which is more real than any seasoning oil. The essence of this dish is that you have me and I have you, which are interrelated and memorable.
Everyone who has eaten will go back and beg their parents to cook this home-cooked dish. But after only doing it once, I don't expect it anymore. Always so close. Either the meat is too old and tastes wrong; Either the pumpkin is cooked hastily before it is boiled into soup; Others skillfully add ginger, onion, blended oil, monosodium glutamate and even soy sauce and cooking wine, which destroys the lingering between the protagonists, and the color, fragrance and taste are absolutely unique. My mother sighed. Grandpa's food is delicious. How can it be so delicious? So, when you are greedy, find a reason to see his old man's house. I miss him very much when I am away from home, and I will savor this dish by the way.
Sometimes I think that missing someone means missing a taste, or eating a dish can remind me of someone. People who are remembered are really outstanding. This smell must be unique and unrepeatable. For example, others can't cook this dish because they are not in that mood. Some people lack patience, others don't know how to handle the heat, and they are so sophisticated and measured that those who add things at will simply don't understand why they are delicious. It must be such an old man, with such a temper, with past experience of success and failure, and with self-satisfaction, to make this taste seem casual. People who have been edified by this smell will naturally forget it.
During this time at home, I lived a life of leisure and hated work, and my cheap mouth became more and more critical and particular. If you have an idea of "eating", you will be unhappy if you don't write it down. After writing, I feel more and more reasonable. For example, my uncle's roast duck with beer, my father's fried meat with green peppers, and my great-grandmother's castrated vegetables can't be copied by others. The essence of cooking these dishes is related to personal character and temper. Seeing him rubbing his hands and trying to cook on his blog, I think I can study it in my spare time, even if it cultivates my sentiment.