Celery leaves are edible. Celery leaves are more nutritious than celery stems for the following reasons:

1, the calcium content of celery leaves is high, and the calcium content of celery leaves is twice that of celery stems.

2. The magnesium content of celery leaves is four times that of celery stems.

3. The contents of vitamin B 1 and vitamin B2 in celery leaves are also higher than those in celery stems.

4. Celery leaves contain vitamin E that celery stems do not have.

The method of frying celery leaves is as follows:

1. Wash the celery leaves for later use.

2. Heat oil in the pot, add pepper and cut chopped green onion.

3. Add the washed celery leaves and stir fry.

4. Add garlic salt and stir fry after the leaves change color.

5. Put it on the plate.