Then I will talk about it next. Mushrooms should not be mixed with any food. Mushrooms and donkey meat can't be eaten together. If these two foods are eaten together, it is easy to cause abdominal pain and diarrhea. The reason for these problems is that donkey meat is a kind of food with high protein and low fat, which has the effects of nourishing qi and blood and benefiting viscera, while mushrooms are hair, so eating donkey meat and mushrooms together will increase the burden on the stomach and cause diarrhea.
Mushrooms and crabs can't be eaten together. If these two foods are eaten together, it is very easy to cause kidney calculi, because both mushrooms and river crabs are rich in vitamin D. If they are eaten at the same time, they will consume too much vitamin D. Once there is too much vitamin D in the human body, the calcium content in the body will also increase, which will easily lead to stones after eating.
Mushrooms can't be eaten with quail eggs, and eating too much can easily lead to long black spots on the face; Eating with quail meat is easy to cause heart spasm; Eating with tomatoes, carrots and other foods will destroy carotenoids in tomatoes and carrots and reduce their nutritional value.
Therefore, if mushrooms are eaten with the above foods, they are likely to become "arsenic". If they can't absorb its nutritional value, they will become poison.
After talking about some foods that can't be eaten with mushrooms, I'll talk about which foods can be eaten with mushrooms, which can not only absorb the nutritional value of mushrooms, but also make its nutritional value play incisively and vividly.
Mushrooms and coix seed eaten together can dispel dampness, benefit spleen, eliminate phlegm and regulate qi, and have very rich nutritional value; Eating mushrooms and lettuce together has the functions of diuresis, defecation, lowering blood fat, lowering blood pressure, nourishing vitality, moistening lung and resolving phlegm, and improving anorexia and fatigue; If mushrooms and beef are eaten together, it can improve the symptoms such as cold hands and feet, chills, weakness of limbs, joint inactivity, and weakness of waist and knees caused by deficiency of qi and blood.
Mushrooms are not only eaten with the above foods, but also with many other foods. Each food has many different functions, depending on what you eat with it, so before cooking food, you should fully understand whether these foods can be eaten together, otherwise it will be too late to finally understand the poisoning.