Ingredients

Eggs, two bottles of pure milk.

Appropriate amount of low-gluten flour and corn flour

Butter, small amount of sugar, moderate amount.

Steps of making Melaleuca bark

1.? Prepare the pan. .

2.? Get the bowl. . Beat the eggs and stir. . Put in a small half pure milk. . Stir with sugar. . Add butter. . Stir corn flour and low-gluten flour. . Sift it! The batter looks a little sticky! Not too thin! . . If it is too thin. . Just add some low-gluten flour.

3.? Heat the pan on low heat. . Pour in a little. . Cover the whole pan. . Turn the pan a little. . Wait until the milk skin is slightly swollen. . No need to turn over. . If the edge is difficult to stick, you can easily pick it up by turning a toothpick around the edge. . Done! Make all kinds of Melaleuca with different tastes, as you like! . .

4.? Durian Melaleuca! Oh yeah!

5.? Matcha thousand layers! Oh yeah!

6.? Because of the butter, the crust will not stick together no matter how mixed it is. .