The steps for steaming Mandarin fish are as follows:

Materials to prepare: moderate amount of sea bass, moderate amount of ginger, moderate amount of scallions, moderate amount of steamed fish drum oil, moderate amount of oil.

1, perch vertical cut a few cuts on both sides, ginger slices.

2, scallions broken into three sections.

3, scallions and ginger slices into the fish belly, steamed for 10 minutes.

4, pour steamed fish drum oil, continue to steam for 2 minutes, out of the pot, plate.

5, sprinkle with chopped green onion, pour boiling oil can be.