2. Peel off the skin of the young cuttlefish, then cut the cuttlefish belly with scissors, separate the head from the belly, then tear off the internal organs in the belly, take out the small hard shell inside, and tear off the black film on the inner wall of the cuttlefish.

3. Hold the lower part of cuttlefish tightly with your index finger and thumb and squeeze it hard. After the small black spots in the middle are squeezed out, cut the eyes of cuttlefish with scissors, squeeze out the black juice first and then rinse it thoroughly.