1, winter melon cut into inch pieces, ginger slices, spare spare ribs scalded blood.

2, the water will be ribs cooked to seven mature, add winter melon and salt, cook until cooked.

3, sprinkle cilantro on the fire on high heat to boil, and then turn to micro-fire stew about 2 hours.

4, add salt to taste, and then stew for about 10 minutes off the fire can be.